![]() How To Make This Delicious No-Bake Keto Lime Pie.Ingredients For This No-Bake Keto Key Lime Pie.Why Are You Going To Love This No-Bake Keto Key Lime Pie.The texture of this keto key lime cheesecake is super smooth, creamy, and it combines a sweet and tart low carb lime flavor. Waiting for it to firm up in the refrigerator is the hardest step of the recipe. However, since this keto key lime pie is not baked in the oven, it requires a few hours in the fridge. ![]() I’m sure everyone will love this sugar-free key lime pie that’s incredibly easy to make using just 10 ingredients. It’s SERIOUSLY that good, and I’m a little obsessed with this low carb key lime pie at the moment! It’s so good that you can’t stop at just one slice, and if you succeed in refraining from a second slice, you’ll be thinking about it until you give up. This recipe is a tasty, fragrant, and refreshing dessert, which I highly recommend. No baking and no condensed milk are needed to make this low carb key lime pie with cream cheese. The keto graham crust meets a rich and tangy cheesecake lime filling. Storing: Any leftover No Bake Key Lime Pie can be covered and stored in the refrigerator for up to four days.This keto key lime pie is super creamy, refreshing, the perfect sugar-free low carb pie.To decorate, add a few dollops of whipped cream (homemade or store bought is fine), some lime slices, and sprinkle a bit of lime zest over the top of the pie right before serving.For a lighter pie, feel free to use light cream cheese and sour cream in the filling.Homemade crust is always best, though, and the macadamia nuts give this crust so much flavor, so I only recommend store bought if you’re in a pinch! Crust shortcut: you can make this recipe even easier by using a pre-made graham cracker crust if you’re in a time crunch.If you have a food processor, you can use it to make your crust by first finely chopping up the nuts, then adding the other ingredients. If you can’t find it at your local grocery store, you can order it online here. I used Nellie & Joe’s Famous Key West Lime Juice for this recipe.Decorate as desired with additional whipped topping, lime slices, and lime zest. Pour the filling into the set pie crust and place back in refrigerator for at least 6 hours. Remove the filling mixture from the refrigerator and fold in the whipped cream using a spatula. In a medium sized bowl, combine the heavy whipping cream, powdered sugar, and lime zest and whip on high speed until stiff peaks form. Place the bowl in the refrigerator while you make the whipped cream filling. In a large bowl, blend the sweetened condensed milk, softened cream cheese, and sour cream with an electric mixer on medium speed until smooth. Place in the refrigerator for 30 minutes to set. Firmly press the crumbs into the pie plate and up the sides using a measuring cup. In a 9.25 inch deep dish pie plate, combine the graham cracker crumbs, brown sugar, ground macadamia nuts, salt, and melted butter. How to Make No Bake Key Lime Pie – Step by Step Step 1: Make the crust I’m sure my dad is eating plenty of it (and carrot cake, his other favorite) in Heaven right about now! Ingredients for No Bake Key Lime Pie I hope you enjoy this easy No Bake Key Lime Pie. While the macadamia nuts are totally optional in the crust, and you can leave them out if you prefer, they add a sweet and salty texture and hint of tropical flavor to the crust that is really delicious. When we were stationed in Hawaii, I used to send chocolate covered macadamia nuts back home to him and my mom and it was one of his favorite treats. One of the special things about this version of No Bake Key Lime Pie is that the homemade graham cracker crust contains macadamia nuts. God bless my dad, because he ate them up and always told me they were the best, even though I know for a fact at least one of them tasted absolutely terrible! I remember it vividly. Most of those were made during my teen years before I knew my way around the kitchen. Key Lime Pie was his all time favorite dessert, and I actually made a few over the years for him on Father’s Day or his birthday. This weekend will be my first Father’s Day without him, and I knew I wanted to share a recipe that he loved to honor him. Losing him has been hard in so many ways, and I’m learning that processing the grief comes in waves. My dad passed away last month, just days after celebrating his 80th birthday. Today’s recipe is a special one and very sentimental to me. This means I may earn a commission should you choose to make a purchase using my link. It’s always a hit!įor more delicious pie recipes be sure to check out my Blueberry Sour Cream Pie, The Best Chocolate Pecan Pie, and Fresh Strawberry Pie. A homemade graham cracker crust is filled with the sweet and delicious filling, then topped with whipped cream. This No Bake Key Lime Pie is creamy, tart, and full of fresh key lime flavor.
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